our product

Our Product Design

Variety is the spice of life and experimentation is the way ahead. Coconut water will be served in different flavors at the outlet to provide a wide range of options to customers as follows

Normal, Masala, Ginger, Tulsi, Mint, Malai, Rooh afza, Green Dhaniya, milk shake.

A fancy way of serving it will make it even more desirable. Hence, we would ensure that the goodness of this beverage is served in acoustic cutleries made from coconut.

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The Byproduct

Serving beverages will yield only a part of profit; variety of products sold from the Café will create another revenue stream

With nutritious water, we will promote coconut’s wide range of byproducts like coconut oil, jaggery, sugar, coconut milk, coconut powder, chikkis, cookies & chocolates at the outlet.

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Byproducts

The designing and packaging to be developed through a reputed Marketing House ( MH ). We would ensure a creative and visually appealing packaging.

Edible products will be placed on the table for complimentary testing.

Pricing of these by-products to be finalized after extensive market research by the marketing team.

We would promote these product on e-commerce platforms as well as other wholesale markets.

Product Leaflets on each serving tray.

Product of the Week theme behind the Till to trigger impulsive purchase of the product with highest margin and high inventory.

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Broom

Gather Coconuts: Begin by collecting fresh coconuts. Choose mature coconuts with hard shells, as they contain more meat and produce better-quality oil.

Crack the Coconuts: Use a heavy cleaver or a coconut opener to crack open the coconuts. Be cautious while doing this to avoid injury. Once cracked, separate the coconut meat from the shell.

Remove Coconut Meat: Carefully remove the white coconut meat from the shell using a knife or coconut scraper. Try to keep the meat as intact as possible.

Wash the Coconut Meat: Rinse the coconut meat with clean water to remove any impurities or debris.

Grate or Shred the Coconut: Grate or shred the cleaned coconut meat into small pieces. You can use a coconut grater or a food processor with a shredding attachment for this step.